ivation数字触摸屏烹饪用温度计

 

ivation数字触摸屏烹饪用温度计使用说明书

感谢您购买ivation触摸屏数字烹饪温度计。本用户指南旨在为您提供指导,确保本产品的操作安全,不会对用户造成危险。任何不符合本手册中所述准则的使用均可能导致有限保修失效。在使用本产品之前,请阅读所有说明并保留本手册以供参考。本产品仅适用于家庭使用本产品享有有限的一年保修。覆盖范围受到限制和排除。见保修了解详情。

安全须知

。在烹饪过程中或刚刚烹饪过程中接触金属探针或电线时,请始终穿戴适当的保护装置切勿用手触摸它们。

。保持本产品远离儿童

。每次使用前对金属探头进行消毒

。切勿将探针或导线直接放在火中。将会发生损害

。不要将探头暴露在明火或阳光直射的地方。

。不要将电线暴露在水中,明火。或直接。

。请勿将显示器暴露在水中。直接加热。明火,或阳光直射。

。不要在微波炉中使用这个温度计。

。将电线末端的插头插入温度计,碎片或其他物品之前,确保干净并干燥开口内的湿气会导致温度读数不正确

。不要使用高于572°F / 300°C的烤箱温度

。不要弯曲或卷曲电线

。请勿使用电线提起或移动探头或显示器

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清洁和维护

。用柔软的清洁温度计。湿布。用软布和温水立即擦拭探头直接接触食物后。

。在每次使用之前消毒探头

。不要用洗碗机清洗任何部件

。不要浸入电线。插头。或在水中监视。

。不要使用腐蚀性清洁剂或研磨剂

。将本机存放在阴凉处。干燥的位置。

使用

。为获得最佳效果,请按照下面的说明进行务必确保将探头插入至少2个英寸进入被烹调的食物的最厚的部分的中间。它不应该接触任何脂肪或骨头或锅

。烹饪时不要重新放置探头。一旦闹铃响起,您可以重新插入探针进入其他区域,仔细检查整个物品是否达到了预期的温度

。探头插入食物后。将电线从烤箱中取出或远离烤架。关上烤箱门或覆盖烤架。显示器背面有2个强磁铁。你可以把显示器贴在外面烤箱或烤架(不要直接加热)

。将电线插入显示器。保持显示器远离热源和潮湿。探头的温度范围为-4’至572’F(-20’至300’C)。导线的额定最高温度为662℉(350℃)

功能和关键点:

。显示器背面有两个开关。右侧的开关打开和关闭设备。左边的一个让你选择温度计(COOK)或定时器(定时器)。

。当设备通电时。 LCD上将显示3个触摸屏按键:MIM,SIT和SIS。这些键可以让你选择肉的类型。温度设置和精度警报。

。默认的温度测量值是华氏温度。如果要更改为摄氏温度,按住SIT键2秒钟

温度设定(C00K模式):

1.打开电源。切换到Cook模式。插入探头

2.按MI M键循环选择食物:牛肉。猪肉。鸡肉,火鸡肉,小牛肉,羊肉,火腿;和鱼。最后一个选择是PROGM。这个选择允许您编程自定义温度设置。 (参见下面的编程模式部分。) 注意:对于猪肉,鸡肉,火鸡,火腿和鱼。设置将默认为推荐的安全烹饪温度。 (覆盖,见下文)

4.牛肉。小牛肉和羊肉。你可以选择4个完成度。选择牛肉,小牛肉或羊肉后,选择熟成偏好。按SIT键。每个完成选项上方都会出现一个箭头。中。 Med Rare。并显示Rarer和目标温度。

5.按SIS打开警报。当达到目标温度时,显示器将发出蜂鸣声

编程(PROGM)模式:

1.按MI M键,直到显示屏显示”PROGM”,按住SIS键2秒钟,温度将会下降,按MIM键逐渐升高目标温度设定值,按SIT键降低设定值。

2.按SIS保存新的温度设置。注意:您也可以使用上述相同的程序,对其他任何设置进行设置。一旦单元关闭又重新开始,他最后的设置将被记录下来。

定时器功能:

您可以将磁性显示器粘贴到金属表面。 或翻开其内置支架。

1.打开电源。 切换到TIMER模式。

2.按MI M调整分钟; 按麻省理工学院调整秒。

3.按SIS开始或停止倒计时。

4.重置0.00。 同时按住MI M和MIT。

产品规格:

探头长度:8.46″(21.5厘米)

探针材料:铝/耐热不锈钢

探头温度等级:高达572’F / 300’C

导线长度:39.3″(100cm)

线材:铁氟龙

电线温度等级:高达662’F / 350’C.

需要电池; 2 AAA(不含税)

 

**华氏度与摄氏度互转方法:  按住SIT键2秒钟

 

Ivation Touchscreen Digital Cooking Thermometer User Guide

Thank you for purchasing the ovation Touchscreen Digital Cooking Thermometer. This user guide is Intended to provide you with guidelines to ensure that operation of this product is safe and does not pose risk to the user. Any use that does not conform to the guidelines described in this manual may void the limited warranty. Please read all directions before using the product and retain this manual for reference. This product is intended for household use only This product is covered by a limited one-year warranty. Coverage is subject to limits and exclusions. See warranty

for details.

Safety Precautions

. Always wear proper protection when touching the metal probe or wire during or just after cooking. Never touch them with bare hands.

. Keep this product away from children

. Sterilize the metal probe before each use

. NEVER PLACE+HE PROBE OR WIRE DIRECTLY ONTO OR INTO FIRE. DAMAGE WILL OCCUR

. Do not expose the probe to open flames or direct sunlight.

. Do not expose the wire to water, open flames. or direct.

. Do not expose the monitor to water. direct heat. open flames, or direct sunlight.

. Do not use this thermometer in a microwave oven.

. Make sure the plug on the end of the wire is clean and dry before plugging it into the thermometer, Debris or

moisture inside the opening will result in an incorrect temperature reading

. Do not use for oven temperatures higher than 572′ F/300′ C

. Do not bend or crimp the wire

. Do not use the wire to lift or move the probe or monitor

Cleaning and Maintenance

. Clean thermometer with a soft. damp cloth. Wipe the probe clean with a soft cloth and warm water immediately

after direct contact with foods.

. Sterilize the probe before each use

. Do not wash any components in dishwasher

. Do not immerse the wire. plug. or monitor in water.

. Do not use caustic cleaners or abrasives

. Store the unit in a cool. dry location.

Operation

. For best results please follow the instructions below. Always make sure that you insert the probe at least 2

inches Into the middle of the thickest part of the food being cooked. It should not touch any fat or bone or the pan

. Do not reposition the probe while cooking. Once the doneness alarm has sounded. you may reinsert the probe

Into other areas to double-check that the entire item has reached the desired temperature

. Once the probe is inserted into your food. run the wire out of the oven or away from the grill. Close the oven door

or cover the grill. The monitor has 2 strong magnets on the back. You can affix the monitor to the outside of the

oven or grill (not on direct heat.)

. Plug the wire into the monitor. Keep the monitor away from heat and moisture. The temperature range for the probe is -4′ to 572′ F (-20′ to 300′ C) . The rated maximum temperature for the wire is 662′ F (350′ C.)

Functions and Keys:

. There are two switches on the back of the monitor. The switch on the right turns the unit ON and OFF. The one on the left lets you choose between the thermometer (C00K) or the timer (TIMER.)

. When the unit is powered on. you will see 3 touchscreen keys on the LCD: MIM, SIT and SIS. These keys allow you to select the type of meat. temperature settings, and doneness alert.

. The default temperature measurement is Fahrenheit (F.) To change to Celsius (C) , press and hold the SIT key for 2 seconds

Temperature Setting (C00K Mode):

1. Switch the power ON. Switch to the Cook mode. Plug in the probe

2. Press MI M to cycle through food selections: beef. pork. chicken, turkey, veal, lamb, ham; and fish. The last selection is PROGM. This selection allows you to program custom temperature settings. (See Programming Mode section. below.)

3. NOTE: For pork, chicken, turkey, ham, and fish. the setting will default to the recommended safe cooking temperature. (To override. see below.)

4. For beef. veal and lamb. you have the option of choosing 4 doneness levels. To select a doneness preference after choosing beef, veal or lamb. press the SIT key. An arrow will appear above each doneness option dwell. Medium. Med Rare. and Rarer and the target temperature for each will be displayed.

5. Press SIS to turn on the alert. The monitor will beep when the target temperature has been reached

Programing (PROGM) Mode:

1. Press the MI M key until the display reads “PROGM” Press and hold the SIS key for 2 seconds. The temperature will fish. Press MIM successively to raise the target temperature setting by degrees; press SIT to lower the setting.

2. Press SIS to save this new temperature setting NOTE: You can also override the preset temperature for any other setting by using the same procedure as above. [he last setting wilt be recorded once the unit is turned off and back on again.

TIMER Function:

You can affix the magnetic-backed monitor to a metal surface. or flip open its built-in stand.

1. Switch the power to ON. Switch to TIMER mode.

2. Press MI M to adjust minutes; Press MIT to adjust seconds.

3. Press SIS to start or stop the countdown.

4. To reset 0.00. press and hold both MI M and MIT simultaneously.

Specifications:

Probe length: 8.46″ (21.5cm)

Probe material: aluminum/heatproof stainless steel

Probe temp rating: up to 572′ F/300′ C

Wire length: 39.3″ (100cm)

Wire material: Teflon

Wire temp rating: UP to 662′ F/350′ C

Batteries required; 2 AAA (not included)

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